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What is Miso Soup? Miso soup is a simple, deeply comforting Japanese soup made by dissolving fermented miso paste into a savory dashi stock, typically...

What is Yakitori? Yakitori refers to bite-sized pieces of chicken skewered on bamboo sticks and grilled over an open flame, traditionally brushed with a sweet,...

What is Shabu-Shabu? Shabu-shabu is a Japanese hot pot dish in which paper-thin slices of beef and an assortment of fresh vegetables are quickly swished...

What is Chawanmushi? Chawanmushi is a delicate Japanese steamed egg custard, savory rather than sweet, made from a light dashi-infused egg mixture steamed together with...

What is Onigiri? Onigiri are Japanese rice balls, typically shaped into a triangle or cylinder and often wrapped in a strip of crisp nori, filled...

What is Takoyaki? Takoyaki are round, golden-brown Japanese dumplings made from a savory, egg-rich batter cooked in a specialized molded pan, filled with diced octopus...

What is Tempura? Tempura is a celebrated Japanese dish of shrimp and vegetables coated in a light, delicate batter and deep-fried until crisp, golden, and...

What is Okonomiyaki? Okonomiyaki is a savory Japanese pancake built primarily from finely shredded cabbage bound together with a light batter, traditionally topped with sliced...

What is Udon & Soba? Udon and soba are two of Japan's most beloved noodle traditions, both commonly served in a warm, savory dashi-based broth,...

What is Sushi & Sashimi? Sushi and sashimi are two of Japan's most iconic culinary traditions, built around the pairing of impeccably fresh, thinly sliced...