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Table of Contents What Is Beef Sinina? Beef Sinina is a fragrant, ginger-forward Filipino beef soup originating from the Maranao people of Lanao del Sur...

Table of Contents What Is Beef Salpicao? Beef Salpicao is a Filipino beef stir-fry of Spanish colonial origin that has established itself as one of...

Table of Contents What Is Beef Pochero? Beef Pochero is a Spanish colonial Filipino stew that beautifully illustrates the deep cultural exchange between Filipino cooking...

Table of Contents What Is Beef Pares? Beef Pares is a Manila street food institution — a sweet, soy-braised beef dish served over rice with...

Table of Contents What Is Beef Kare-Kare? Beef Kare-Kare is a slow-braised Filipino stew made with collagen-rich oxtail and tripe cooked in a thick, golden...

Table of Contents What Is Beef Igado? Beef Igado is a legendary culinary gem hailing from the Ilocos region of the northern Philippines, a soy-vinegar...

Table of Contents What Is Beef Cansi? Beef Cansi is the quintessential “soul food” of Bacolod City and the Negros region, a hearty Ilonggo soup...

Table of Contents What Is Beef Caldereta? Beef Caldereta is the “king” of Filipino festive stews, a Spanish-influenced braised beef dish slow-cooked in a rich...

Table of Contents What Is Bicol Express? Bicol Express is a fiery Filipino pork stew from the Bicol region of the Philippines, made by simmering...

Table of Contents What Is Beef Bulalo? Beef Bulalo is a Filipino beef bone marrow soup that stands as one of the most beloved and...