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Table of Contents What Is Chop Suey (Filipino-Style)? Filipino-style chop suey is a stir-fried mixed vegetable dish combining chicken, shrimp, and an abundant selection of...

Table of Contents What Is Curacha Alavar? Curacha Alavar is Zamboanga City’s most iconic and celebrated dish — a preparation of curacha (spanner crab) cooked...

Table of Contents What Is Crispy Pata? Crispy Pata is a beloved Filipino deep-fried pork dish made from a whole pork hock or knuckle that...

Table of Contents What Is Chicken Tinola? Chicken tinola is a Filipino ginger-based chicken soup slow-simmered with green papaya and malunggay leaves in a clear,...

Table of Contents What Is Chicken Pastel? Chicken pastel is a Filipino baked savory pie filled with creamy chicken, chorizo de Bilbao, mushrooms, and vegetables...

Table of Contents What Is Chicken Inasal? Chicken inasal is a Filipino grilled chicken dish marinated in calamansi juice, palm vinegar, lemongrass, and annatto —...

Table of Contents What Is Chicken Halang-Halang? Chicken halang-halang is a Visayan Filipino dish of chicken slow-simmered in spiced coconut milk with bird’s eye chilies,...

Table of Contents What Is Chicken Adobo sa Gata? Chicken adobo sa gata is a Filipino braised chicken dish that combines the bold, tangy foundations...

Table of Contents What Is Chicken Galantina? Chicken galantina is a Filipino stuffed whole chicken filled with a savory mixture of ground pork, ground chicken,...

Table of Contents What Is Chicken Arroz Caldo? Chicken arroz caldo is a Filipino rice porridge made by slow-simmering chicken, ginger, garlic, and rice together...